In the winter of 2006, after a few years of making the national brand dip mixes for parties and family events, I tried to come up with a few dip recipes of my own. My first flavor was Southwest. Following some good reviews from family and friends, I came up with a few more, including my most unique creation, Loaded Baked Potato.
After a few successful home parties, we decided to make a business out of it so that I could work from our home as our children go through school. With some help from my husband on the business end, and a lot of hard work selling at local craft fairs and a nearby country market, we survived our first year of starting a business.
The experience has been both time consuming and rewarding. We look forward to many more years of making dips with your support and the success of our latest endeavor on the internet.